Guide to Make Dry Potato Sabzi

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dry potato sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry Potato Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dry Potato Sabzi is something that I have loved my whole life.

Steps to Make Dry Potato Sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry potato sabzi using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dry Potato Sabzi:

1. Make ready 3 boiled potatoes
2. Prepare 1 tsp Jeera (cumin)powder
3. Get Pinch hing/asafoetida
4. Take 1 green chilli
5. Make ready 1/4 tsp Haldi/Turmeric powder
6. Prepare 1 tsp kashmiri chilli powder
7. Prepare Red chilli powder as per taste
8. Make ready 1/2 tsp garam masala powder
9. Make ready 11/4 tsp coriander powder
10. Prepare 1/2 tsp amchur(dry mango) powder
11. Make ready to taste Salt
12. Take 2 tbsp oil
13. Make ready 1 tbsp chopped coriander leaves

Instructions

Steps to make Dry Potato Sabzi:

1. Chop the boiled potatoes and put salt and mix well and keep aside.
2. Keep all masalas ready.
3. In a kadai take oil and add jeera, hing and chopped chilli. You can also add curry leaves. I have not added as was not available.
4. As jeera crackles reduce the flame to low and add all masalas and saute for a min.
5. Add boiled potatoes and mix well. Cover and cook on low flame for 5 mins.Once done add amchur powder and chopped coriander and mix well. Serve hot with chapati.

As simple as that Easiest Way to Prepare Dry Potato Sabzi

So that’s going to wrap this up with this special food dry potato sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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