Recipe of Caramelized Steaks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized Steaks is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramelized Steaks is something that I have loved my entire life.

Recipe of Caramelized Steaks

To begin with this recipe, we must prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Steaks:

1. Prepare 2 (16 oz) Steaks
2. Get 1 tbs Olive Oil
3. Prepare Steakhouse Seasoning
4. Make ready 3 1/2 tbsp Course Black Pepper
5. Take 2 tbsp Kosher Salt
6. Prepare 2 tbsp Fine Pink Salt
7. Get 1 1/2 tbsp Onion Powder
8. Get 1 1/2 tbsp Garlic Powder
9. Take 1 1/2 tbsp Season Salt
10. Get 1 1/2 tbsp Turbinado Sugar
11. Make ready 1 tbsp Adobo Powder (w/pepper)
12. Prepare 1 tbsp Smoked Paprika
13. Prepare 1/2 tbsp Meat Tenderizer
14. Take 1 1/4 tsp Cayenne
15. Make ready Brown Butter Sauce
16. Make ready 1 stick Butter
17. Get 6 clove Garlic minced
18. Make ready 3 tbsp Brown Sugar

Instructions

Steps to make Caramelized Steaks:

1. Coat steaks with olive oil then add steakhouse blend & let sit
2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

As simple as that Steps to Make Caramelized Steaks

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