Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy dal sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Dal Sabzi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Dal Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
How to Prepare Spicy Dal Sabzi
To get started with this particular recipe, we must prepare a few components. You can have spicy dal sabzi using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Dal Sabzi:
- Prepare 2 cup red masoor dal boil
- Make ready 1 patato
- Take 3/4 cup peas
- Make ready 1/2 cup carrot
- Get 1 chicken cube
- Make ready 2 tbsp butter
- Prepare 2 tbsp g.g.paste
- Make ready Salt your taste
- Take 2 tomatoes
- Prepare 1 tsp lemon juice
- Get 1/4 tsp haldi
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready FOR BIGAR:
- Prepare 1/2 cup oil
- Make ready 4-5 whole red chilli
- Make ready 6-7 curry leaves
- Make ready 1/2 tsp zeera
Instructions
Instructions to make Spicy Dal Sabzi:
- Karhai Mein oil garam karte tomato, salt, red chilli, haldi, aur g.g.paste bhoon lien,
- Ab is Mein boil masoor dal, chicken cube aur water shamil karte pakne dein,
- Is ke baad butter garam karte tamam veggies fry Karen aur dal wale mixture Mein mix kardien,
- Sath hi lemon juice aur garam masala add karte thick karlien,
- Phr oil garam karte whole red chilli, zeera aur curry leaves fry karte dal pe BIGAR dein aur serve karen
As simple as that How to Make Spicy Dal Sabzi
So that is going to wrap it up with this special food spicy dal sabzi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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