Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized carrots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelized Carrots is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramelized Carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Caramelized Carrots
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized carrots using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Make ready 2 cup Baby carrots
- Prepare 1 tbsp Butter
- Take 1 tbsp Brown sugar
- Get 1 pinch Salt
Instructions
Instructions to make Caramelized Carrots:
- In a medium pot, gently boil carrots on medium heat for 40 minutes.
- Once tender, yet firm, drain the water from the pot.
- In a frying pan melt butter and add carrots on medium heat.
- Gently stir carrots until they are all shiny from the butter.
- Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
- Serve hot and enjoy.
As simple as that Easiest Way to Prepare Caramelized Carrots
So that’s going to wrap it up for this exceptional food caramelized carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
