How to Prepare Caramelized Onion

Delia Garner   05/06/2020 18:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1385
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 125 calories
  • Caramelized Onion
    Caramelized Onion

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Caramelized Onion is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramelized Onion is something which I have loved my entire life.

    Recipe of Caramelized Onion

    To get started with this particular recipe, we must first prepare a few components. You can cook caramelized onion using 4 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caramelized Onion:

    1. Prepare 1 1/2 medium
    2. Get 1/2 cup brown sugar
    3. Prepare 1/2 cup white dry wine I use no salt
    4. Make ready 1 cup beef broth

    Instructions

    Instructions to make Caramelized Onion:

    1. Cook onion until brown
    2. Add sugar.
    3. Cook until caramelized.
    4. Add white wine, turn heat on medium high. Until 1/4 of liquid is left.
    5. Add broth and boil for like 5-6 mins.
    6. Let it simmer and pour over pork chops, or anything you like after cooked.

    As simple as that Recipe of Caramelized Onion

    So that is going to wrap it up for this special food caramelized onion recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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