Recipe of Methi Malai Peas Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi malai peas sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Malai Peas Sabzi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi Malai Peas Sabzi is something which I’ve loved my whole life.

Guide to Prepare Methi Malai Peas Sabzi

To get started with this recipe, we have to first prepare a few components. You can have methi malai peas sabzi using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Malai Peas Sabzi:

1. Get 1 small bunch methi leaves(cleaned and washed, finely chopped)
2. Prepare 3 medium sized onions
3. Make ready 3 medium sized tomatoes
4. Get 2 tbsp Ginger garlic paste
5. Take 2 green chillies
6. Make ready 1 Small bowl Peas(boiled)
7. Get Little whole garam masala
8. Prepare As per taste All Spices including Salt
9. Make ready Few cashews and little khuskhus
10. Make ready 1/2 Cup Malai ya Cream
11. Get As required Oil/ butter

Instructions

Instructions to make Methi Malai Peas Sabzi:

1. Boil chopped Methi leaves with a little salt, strain it.make paste of khuskhus, cashews. In a big Kadai put Oil and 1 tbsp butter, when heating put whole garam masala (tezpatta Elachi, dalchin, Jeera,cloves) fry for few minutes, put chopped Onions, fry till it's done (slightly pinkish),add ginger garlic paste and chopped tomatoes, stir for a while, after cooling, blend it.
2. Now blend strained methi leaves also. In the Kadai put oil, put a paste of khuskhus cashews paste, fry continuously, put onions paste and fry it, put tomatoes mixture and put methi mixture add boiled peas, stir it, put all spices including salt and now put malai in the sabzi.
3. Cover the Kadai for five minutes and sprinkle with cream, little garam masala powder and serve hot with chapati or naan.

As simple as that How to Make Methi Malai Peas Sabzi

So that’s going to wrap it up for this exceptional food methi malai peas sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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