Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelized makhana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramelized makhana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramelized makhana is something that I’ve loved my whole life.
Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Storing Gur Makhana or Caramel Lotus Seeds.
Simple Way to Make Caramelized makhana
To begin with this particular recipe, we must first prepare a few components. You can have caramelized makhana using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized makhana:
- Take 2 cup Lotus seeds/makhana -
- Make ready 3 tbsp Clarified butter -
- Get 4 tbsp Sugar -
To make this Healthy snack you would need below ingredients. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a Caramelization is used to produce several foods, including: Caramel sauce, a sauce made with. Read latest Makhana articles, watch Makhana videos and much more at NDTV Food.
Instructions
Instructions to make Caramelized makhana:
- Heat 2 tbsp clarified butter in a pan.
- Add makhana/lotus seeds and roast until brown and crispy in a medium flame and remove it.
- Heat one tbsp clarified butter and sugar in a same pan.
- When sugar melts add the roasted makhana and stir continuously and sugar will stick onto the makhana.
- Once cooled served.
About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to. Phool Makhana is a Healthy Roasted Lotus Seeds Snack mildly spiced with pepper. Pack these healthy diabetic friendly snack into your office snack box or enjoy in the evenings with a cup of tea. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.
As simple as that Guide to Prepare Caramelized makhana
So that is going to wrap this up for this special food caramelized makhana recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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