Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turai aloo ki sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turai aloo ki sabzi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turai aloo ki sabzi is something that I have loved my whole life.
In this video, you will be amazed to watch this video.hamida dehlvi delivered scrumptious recipe of Turai Aloo ki Sabzi recipe. She made this recipe for you. Tori Aloo ki Sabzi vegetable Tori Sabzi Tori Recipe Turai ki Sabzi Turai Recipe Masala Turai Recipe Masala Tori Recipe Easy Recipe Simple Ingredients Please like and Share the Video Comment and Give Us Your Feedback Also, Subscribe Our Channel For More!
Steps to Make Turai aloo ki sabzi
To get started with this particular recipe, we have to prepare a few components. You can cook turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Turai aloo ki sabzi:
- Take 1 kg turai (ridge gourd)
- Get 2 onions sliced
- Get 1 tomato chopped
- Get 3 tbsp oil
- Get 1 tsp jeera( cumin)seeds
- Make ready 1/2 tsp methi dana(fenugreek seeds)
- Get 1 tbsp coriander powder
- Make ready 2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp roasted jeera powder
- Prepare 1/4 tsp haldi(Turmeric) powder
- Make ready 1 potato cubed
- Get 1 spring curry leaves
- Take 1 tbsp chopped coriander leaves
- Make ready To taste Salt
By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch box to your work place or make it part of a low calorie Indian dinner. You can relish turai ki sabzi with paratha, roti or chapati.
Instructions
Steps to make Turai aloo ki sabzi:
- Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
- Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
- Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
- Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves
This turai ki sabzi has a very appetizing aroma and flavour that nobody can resist. Turai Aloo Ki Sabzi Recipe is an easy sabzi with healthy ridge gourd, potatoes & tomatoes. This is a quick sabzi therefore it. A delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner.
As simple as that Simple Way to Prepare Turai aloo ki sabzi
So that is going to wrap this up for this special food turai aloo ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
