Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chutney-bomb. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
स्वाद का धमाका - chutney bombs - Indian Vegetarian Party Snack Recipe. Mango Chutney Recipe by Grandma ❤ Village Life. Chutney bombs are easy evening snacks to make at home.
Chutney-Bomb is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chutney-Bomb is something that I have loved my whole life.
Steps to Prepare Chutney-Bomb
To get started with this particular recipe, we have to first prepare a few components. You can cook chutney-bomb using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chutney-Bomb:
- Make ready 1 cup Boiled Potatoes
- Get 1/2 cup Soaked Poha(flattened rice)
- Make ready 1/2 cup Paneer
- Prepare 1/2 tsp Cumin Seed
- Get 1/4 tsp Red Chilli Powder
- Take 1/2 tsp Chat Masala
- Take For Chutney For Filling:-
- Get 1/2 cup Chopped Coconut
- Make ready 1/2 cup Chopped Coriander Leaves
- Take 1 Green Chilli
- Get 1/2 " ginger
- Prepare 1 tbsp Lemon juice
- Get to taste Salt
How to make Chutney Bombs -. Bread dough balls stuffed with green chutney and processed cheese cube and baked. Explore Bombay Chutney Co.'s all-natural, organic products Explore Bombay Chutney Co.'s all-natural, organic products. Poondu Chutney recipe with step by step pictures.
Instructions
Instructions to make Chutney-Bomb:
- In a bowl mix all ingredients, except filling ingredients. Make a dough.
- Now in mixing jar put coconut, coriander, green chilli salt and lemon juice, and grind it. Make a chutney. Chutney should be thick, don't use water.
- Now take a ball from dough, put chutney filling in it.
- Ensure, there should be no crakes other wise bomb will blast in oil during frying.
- Oil with brush and keep in air fryer at 170℃ preheated air dryer, for 20 -25 min.
- If will fry then make a batter of maida and dip these bomb in it and coat the bread crumbs on it then fry.
- Bombs are ready to serve.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and. Unlimited (with abuse protection) and super-fast bombing with multithreading. Possibility of international API support (APIs are offline).
As simple as that Guide to Make Chutney-Bomb
So that is going to wrap it up for this special food chutney-bomb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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