Simple Way to Make Masaledar Lauki ki sabzi bottle gourd

Genevieve Parsons   06/06/2020 11:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 945
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 198 calories
  • Masaledar Lauki ki sabzi bottle gourd
    Masaledar Lauki ki sabzi bottle gourd

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masaledar lauki ki sabzi bottle gourd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Masaledar Lauki ki sabzi bottle gourd is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masaledar Lauki ki sabzi bottle gourd is something that I have loved my whole life.

    Guide to Make Masaledar Lauki ki sabzi bottle gourd

    To get started with this particular recipe, we have to prepare a few components. You can cook masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:

    1. Take 1 lauki (bottle gourd)
    2. Get 2 tomatoes
    3. Make ready 1 onion
    4. Prepare 1 tbsp ginger garlic paste
    5. Take 1 tsp coriander powder
    6. Make ready 1/2 tsp turmeric powder
    7. Prepare 1/2 tsp kashmiri powder
    8. Take 2 tbsp mustard oil
    9. Make ready 1 tsp salt
    10. Take As needed water

    Instructions

    Instructions to make Masaledar Lauki ki sabzi bottle gourd:

    1. Collect the ingredients.
    2. Peeloff the lauki and cut in medium size pieces.
    3. Chopped onion and grind the tomatoes.
    4. Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
    5. Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
    6. Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
    7. Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
    8. Tip. Lauki contains lot of water, so add little water or as required.

    As simple as that Recipe of Masaledar Lauki ki sabzi bottle gourd

    So that is going to wrap it up for this exceptional food masaledar lauki ki sabzi bottle gourd recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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