Recipe of Karele ki sabzi(Bitter gourd)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karele ki sabzi(bitter gourd). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karele ki sabzi(Bitter gourd) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Karele ki sabzi(Bitter gourd) is something which I have loved my whole life.

Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Rich Karela Dawathon Wale Easy Bitter Gourd or Melon ki Sabzi Recipe in Urdu Hindi - RKK. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma

How to Prepare Karele ki sabzi(Bitter gourd)

To begin with this recipe, we have to first prepare a few components. You can have karele ki sabzi(bitter gourd) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Karele ki sabzi(Bitter gourd):

1. Get 1/2 kg karela
2. Get 1/2 kg onion fine slice
3. Prepare 1 large raw mango.(keri). Small pcs
4. Make ready 1/4 cup oil
5. Make ready 2 tbsp wheat flour, mix with 1tsp salt. (for cleaning the karela
6. Take 1 tsp red chilli powder
7. Get 1/4 tsp termuric powder. (haldi)
8. Get 1 tsp pulao zeera(if not available, use Kala zeera)
9. Take to taste Salt
10. Make ready 1-1/2 tsp coriander powder(dhania powder)

Karela is an acquired taste and nowadays karele ki Sabzi Recipe is one of my favourites to have with my dal recipe and plain hot roti. Bitter gourd not only reduces intestinal disorders like constipation but is equally beneficial for Irritable Bowel Syndrome (IBS). Like Onion and Karela Sabzi also called Pyaz wale Karele. Karela or bitter gourd is one vegetable disliked by most people because of its flavour, but they are full of nutrients.

Instructions

Steps to make Karele ki sabzi(Bitter gourd):

1. Peel and wash karela.
2. Squeeze each piece, to drain bitter water. Apply flour and salt. coat all sides and put karele in the sun light for half an hour, afterwards wash again
3. In the pan, fry karele in little oil, at low to medium flame, till golden colour appears.
4. Slit them, take out all the seeds.
5. In another pan, put oil, add onion and keri, fry at medium flame. Add all dry ingredients after 5 minutes. Cook for about 10 minutes,till done.
6. Set a side and cool it at room temperature.fill 1/2or3/4th filling in Karelas,tie with thread or tooth pick..
7. Now set all karellas and remaining filling in pan also.
8. Sprinkle 2-3 Tbsp water over it, put on 'dum' for 10 minutes, and serve.

Karela Aloo ki Sabzi - made with fried potato and onion and fried bitter gourd stuffed with spices usually served as a side dish. Most people do not like bitter gourd because of the presence of bitterness in it. For that I have a trick. Rub a little amount on peeled and washed karela and keep it. One such vegetable is bitter gourd also known as karela in hindi.

As simple as that Recipe of Karele ki sabzi(Bitter gourd)

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