Recipe of Traditional Bafla with Gatte ki Sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional bafla with gatte ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Bafla with Gatte ki Sabzi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional Bafla with Gatte ki Sabzi is something which I have loved my entire life.

Recipe of Traditional Bafla with Gatte ki Sabzi

To begin with this particular recipe, we must first prepare a few components. You can have traditional bafla with gatte ki sabzi using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Traditional Bafla with Gatte ki Sabzi:

1. Prepare For Bafla:
2. Prepare 2 cups Wheat flour
3. Take 1/2 cup Corn flour
4. Get As per taste Salt
5. Get 1/4 tsp soda
6. Make ready 5 Tablespoons Ghee
7. Get As required Water
8. Make ready For Besan Gatta:
9. Get 11/2 cup Besan
10. Take As per taste Salt
11. Take 1 tsp turmeric
12. Get 1 tsp Fennel seeds
13. Prepare 1/4 tsp Red chilli powder
14. Take 2 Green chillies, finely chopped
15. Take 1 1/2 tbsp Curd
16. Prepare Handful Coriander leaves chopped
17. Prepare 1& 1/2 tsp ginger garlic paste
18. Make ready 1 tsp Cumin seeds
19. Get 1 tsp Coriander powder
20. Make ready Pinch Hing
21. Make ready 1 tsp ajwain
22. Prepare 3 1/2 tbsp vegetable oil
23. Prepare As required Water

Instructions

Steps to make Traditional Bafla with Gatte ki Sabzi:

1. Take a large bowl, mix all ingredients - wheat flour, corn flour, salt, soda and ghee together add water make a dough. Now divide the dough into small- small pieces and make the balls.
2. Take a large pan with water and boil it.Add the ball into the boil water for 20 minutes. Now drain the water and Preheat the oven at 350 F for 5 minutes.Take a baking pan and grease with Butter or ghee. Keep all bafla and bake for 30- 35 minutes as a same temperature. All bafla come brown colour, take it out and crumble them add good amount of ghee.
3. Take a large bowl, mix all ingredients - Besan salt, hing coriander leaves and ajwain, turmeric, curd, green chilli, red chilli powder and oil together add water make a smooth dough. Now the dough into small- small pieces and make cylindrical.
4. Take a large pan with water and boil it add Besan barrels shaped dough and boil for 15 20 minutes. Drain off the pieces into the plate and cut into small pieces and keep aside.
5. Heat a large Kasai with oil add cumin seeds fennel seeds, hing, ginger garlic paste and saute well. Now add green chilli, salt and turmeric powder red chilli powder coriander powder Mix well for a minute. Now add water and boil it also add curd and stir continuously till 5 minutes. Add gatte and mix well. Boil it For 5 minutes and cover it for 10 minutes After 10 minutes turn off the flame. Add coriander leaves and serve with Bafla.

As simple as that Steps to Prepare Traditional Bafla with Gatte ki Sabzi

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