Recipe of Aloo ki sabzi for dosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ki sabzi for dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ki sabzi for dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo ki sabzi for dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Masala Dosa & Aloo ki Sabzi & Batter Recipe in Urdu Hindi - RKK Ye hai meri masala dosa ki recipe. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Ingredients:- -Aloo -Pyaaz -Haldi -Chane ki Daal -Namak -Harri Mirch -Curry Patta -Dhaniya. - Potatoes are all time favorite for kids.boiled potatoes.when mixed with all time tempering masala which include coriander, fennel seeds and a pinch of sugar.then it gives immense taste and enhance the flavour of your recipe.this simple recipe can be used to accompany with Roti, Rice or even DOSA!!

Guide to Make Aloo ki sabzi for dosa

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo ki sabzi for dosa using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo ki sabzi for dosa:

1. Prepare 2 Potatoes
2. Make ready 2 Onions
3. Make ready 1 tbsp Green chilli paste
4. Get 1 tsp ginger garlic paste
5. Prepare As per taste Salt
6. Prepare 1/4 tsp Haldi
7. Prepare 1 tsp Kalonji
8. Get 4 Garlic
9. Take Handful Curry leaves
10. Take 2 red dry chillies
11. Take As required Water
12. Make ready As per taste Salt

This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi. It can also be served with puris. In such case, you can thicken the curry by adding a tablespoon of flour or.

Instructions

Steps to make Aloo ki sabzi for dosa:

1. Take potatoes remove skin and cut into pieces add onion and water add haldi, ginger garlic paste, green chilli paste and salt. Bring to boil until potatoes are cooked.
2. Mash them. Now temper it with kalonji seeds, curry leaves, garlic and dry chillies. Taste too yummy enjoy with dosas or puri.

For making the aloo ki sabzi, heat the oil in a deep non-stick pan. When you need something quick and easy to serve with your rotis or puris , there is no better choice. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.

As simple as that Steps to Make Aloo ki sabzi for dosa

So that is going to wrap it up for this special food aloo ki sabzi for dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page