Recipe of Mango, caramelized macadamia nuts, and sea salt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango, caramelized macadamia nuts, and sea salt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango, caramelized macadamia nuts, and sea salt is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango, caramelized macadamia nuts, and sea salt is something that I have loved my whole life. They are nice and they look wonderful.

Macadamia Nuts All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts & Accessories Baby. Love, Love, Love these gluten-free, soy-free MacFarm macadamia nuts with the tastiest hint of sweet and salty. Can't find them at my local stores any longer.

Recipe of Mango, caramelized macadamia nuts, and sea salt

To begin with this recipe, we must prepare a few components. You can cook mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango, caramelized macadamia nuts, and sea salt:

1. Take 1 good sized mango
2. Make ready 1/2 cup chopped macadamias
3. Prepare 1 tbs butter
4. Prepare 1/8 cup sugar
5. Take Whipped cream
6. Make ready Sea salt (note: use very little)
7. Get Mint leaves, chopped (for garnish)
8. Make ready Lemon or lime slice (optional)

We roast these nuts right in-house and add a slight amount of salt for the perfect snack. Macadamia nuts are renowned for their sweet flavor. Enjoy this Hawaiian delicacy as a fine snack at home. Product TitleMauna Loa Dry Roasted Macadamia Nuts with Sea Salt Get the best deal for Mauna Loa Nuts and Seeds from the largest online selection at eBay.com.

Instructions

Steps to make Mango, caramelized macadamia nuts, and sea salt:

1. Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
2. Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
3. When nuts are cool, sprinkle them over the mango.
4. Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
5. Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.

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As simple as that Recipe of Mango, caramelized macadamia nuts, and sea salt

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