Easiest Way to Make Caramelized Onions

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramelized onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Onions is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramelized Onions is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Caramelized Onions

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized onions using 2 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Onions:

1. Make ready 10 medium Onion
2. Get 50 ml Olive oil

Instructions

Steps to make Caramelized Onions:

1. I went to the farmer's market and picked out all the ones shaped badly and/or whose skin was falling off for a total of 12 large and small onions for just 150 yen!
2. Thinly slice every single onion and microwave half the amount at a time in a 500W microwave, uncovered, for 5 minutes. Then move to the frying pan.
3. Swirl in the olive oil and sauté over medium heat. The photo shows what they look like after 10 minutes.
4. This is after 25 minutes. They're starting to color. From this point on they will burn easily, so don't take your eyes off them while cooking.
5. Here they are after 40 minutes. Good job! If they have completely changed color at this point, they're all done.
6. Once they have cooled down, wrap up small quantities and then place in a ziplock bag and store in the freezer. This time I put in 2 onion gratin soup servings (30 g) in each ziplock bag for 18 portions.
7. Add some to onion gratin soup.
8. They can also be used in bread with browned onions and bacon.

As simple as that How to Make Caramelized Onions

So that’s going to wrap this up with this special food caramelized onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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