Steps to Prepare Caramelized Shrimp

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramelized shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramelized Shrimp is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramelized Shrimp is something which I have loved my whole life.

Recipe of Caramelized Shrimp

To begin with this particular recipe, we must first prepare a few components. You can have caramelized shrimp using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Shrimp:

1. Get 8 uncooked and devaned
2. Get 1 tbsp Caramel
3. Make ready 1 tsp Rapid Cooking Oatmeal
4. Take 1 pinch Smoked Paprika
5. Make ready 1 small knob of Butter

Instructions

Instructions to make Caramelized Shrimp:

1. Bring frying pan with the butter to medium heat;
2. Add shrimps to pan and let them cook for about 30 second or when they start changing color;
3. Add caramel to pan by leaving the tip of the spoon touch the bottom of the pan making the caramel melt.
4. Move shrimps around to evenly coat them. Let rest until the caramel start to bubble. Don't wait too long or it will stick to pan;
5. Move around again and add oatmeal to the shrimps; Let oatmeal cook for about 45 seconds;
6. Lightly dust shrimps with paprika on both side to desired taste;
7. Remove shrimps from pan and serve the way you like. Make sure shrimps are orangy-red color for proper cooking;
8. I used a small flat bread and lettuce for my lunch and tasted great.

As simple as that Steps to Make Caramelized Shrimp

So that’s going to wrap this up with this exceptional food caramelized shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page