Easiest Way to Make Mini chicken pot pies

Myrtle Lyons   14/06/2020 08:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 969
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 236 calories
  • Mini chicken pot pies
    Mini chicken pot pies

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mini chicken pot pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

    Mini chicken pot pies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mini chicken pot pies is something that I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Prepare Mini chicken pot pies

    To get started with this particular recipe, we have to prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mini chicken pot pies:

    1. Get 2 chicken breasts shredded or cubed
    2. Take 1 packages Refrigerated Pie Crust
    3. Prepare 1/4 cup chopped carrots
    4. Make ready 1/4 cup chopped celery
    5. Make ready 1/4 cup chopped onion
    6. Make ready 1/4 cup chopped green pepper
    7. Take 2 small potatoes, chopped
    8. Take 2 bay leaves
    9. Make ready 2 cubes of chicken bullion
    10. Prepare 1/2 tsp fresh garlic
    11. Get ground black pepper
    12. Prepare 4 cup water

    Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies couldn't be easier or more delicious!


    Instructions

    Instructions to make Mini chicken pot pies:

    1. Bring chicken, spices, bullion to a boil
    2. Take out pie crusts to adjust to room temp
    3. Once chicken is cooked, take out to cool, then shred or chop
    4. Add veggies to chicken stock and simmer 10 min
    5. Flour the counter to roll out crusts
    6. Roll out the edges of crust and place in lg muffin pan
    7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
    8. Preheat oven to 400 ยบ
    9. Ladle the veggies into the pan, and cover with remaining dough
    10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

    How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.

    As simple as that Simple Way to Make Mini chicken pot pies

    So that is going to wrap it up for this special food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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