How to Make Caramelized Spicy Anchovies / Ikan Bilis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized spicy anchovies / ikan bilis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Spicy Anchovies / Ikan Bilis is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramelized Spicy Anchovies / Ikan Bilis is something that I have loved my whole life.

Recipe of Caramelized Spicy Anchovies / Ikan Bilis

To begin with this particular recipe, we must prepare a few components. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Get 2 cup dried Anchovies/ikan bilis
2. Get 2 Onion
3. Take 1/2 cup oil
4. Get 1/2 cup scallion
5. Take 1 tbsp sugar
6. Make ready 2 tbsp light soy sauce
7. Take 1 tbsp peri peri Chili sauce

Instructions

Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
2. With oil pan Fry the dried Anchovies then drain
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
5. Off heat and add the scallion and mix well then serve

As simple as that Guide to Make Caramelized Spicy Anchovies / Ikan Bilis

So that is going to wrap this up for this exceptional food caramelized spicy anchovies / ikan bilis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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