Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki ki sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lauki ki sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी).
Easiest Way to Prepare Lauki ki sabzi
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki ki sabzi using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lauki ki sabzi:
- Get 1 lauki (bottle gourd)
- Take 2 green chilli(chopped)
- Make ready 1 tsp cumin seeds
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 1 tsp ghee
Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. Laucki is also known as Bottle gourd.
Instructions
Steps to make Lauki ki sabzi:
- First wash lauki. Peeloff the lauki and cut into small pieces.
- Heat 1tsp ghee in a pan, add cumin seeds, let it crackle, add green chillies.
- Add lauki, salt, sugar. Mix well.
- Cover it with the lid and cook for 5 mins. on low flame. Now open the lid, mix well.
- Again cover it and cook for another 3 mins.on low flame. Turn off the flame. Lauki ki sabzi is ready to eat with roti and salad.
- My father loves to eat green vegetables and lots of salad very much. Enjoy!!!
This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.
As simple as that Recipe of Lauki ki sabzi
So that is going to wrap it up with this exceptional food lauki ki sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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