Guide to Make Caramelized Italian Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramelized italian chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramelized Italian Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caramelized Italian Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Caramelized Italian Chicken

To get started with this particular recipe, we must first prepare a few components. You can cook caramelized italian chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Italian Chicken:

1. Prepare 2 lb chicken breasts
2. Make ready 1 envelope dry Italian dressing mix
3. Make ready 1/2 cup brown sugar (packed)
4. Make ready 1 slice foil to cover the bottom of baking dish
5. Make ready 1 plastic ziplock bag

Instructions

Instructions to make Caramelized Italian Chicken:

1. Preheat oven to 350°F
2. Line 9x13 pan with foil. You really want to do this. It will make your life easier after dinner.
3. Wash and trim chicken breasts.
4. In a plastic bag mix Italian dressing mix and brown sugar.
5. In a shake and bake style coat the chicken all over with the mixture.
6. Place in pan and bake uncovered for 45-60 minutes or until juices run clear and has reached an internal temperature of 170°F.
7. When done it should be sticky and full of sweet goodness.

As simple as that Recipe of Caramelized Italian Chicken

So that is going to wrap it up for this special food caramelized italian chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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