Recipe of Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
Rosalie Riley 15/08/2020 13:22
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1372
😎 Rating: 4.2
🍳 Category: Lunch
🍰 Calories: 253 calories
Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
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Easiest Way to Make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
To begin with this particular recipe, we must first prepare a few ingredients. You can have ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
Make ready 2 cups diced brinjals
Prepare 1 1/2 cups diced potatoes
Get 1/2 cup peas
Take as per taste Salt
Get 5 tbsp oil
Get 1/4 spoon asafoetida
Take 1 green chilli
Get 1/2 tsp mustard seeds
Prepare 1/2 tsp jeera (cumin)
Get 1 tsp red chilli powder
Prepare 1/4 tsp turmeric powder
Get 1 tomato chopped
Make ready 3 tbsp chopped coriander to garnish
Instructions
Instructions to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well.
Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies.
Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame.
Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala.
As simple as that Recipe of Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
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