Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ringan bataka vatana nu shak (brinjal potato and peas sabzi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is something which I have loved my whole life.
Easiest Way to Make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
To begin with this particular recipe, we must first prepare a few ingredients. You can have ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
- Make ready 2 cups diced brinjals
- Prepare 1 1/2 cups diced potatoes
- Get 1/2 cup peas
- Take as per taste Salt
- Get 5 tbsp oil
- Get 1/4 spoon asafoetida
- Take 1 green chilli
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera (cumin)
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tomato chopped
- Make ready 3 tbsp chopped coriander to garnish
Instructions
Instructions to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
- Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well.
- Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies.
- Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame.
- Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala.
As simple as that Recipe of Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
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