Simple Way to Prepare Caramelized milk and banana jamun

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramelized milk and banana jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramelized milk and banana jamun is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramelized milk and banana jamun is something which I’ve loved my entire life.

Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below. Gulab Jamun is one of the most tastiest and most relishing Indian sweet , usually made with Khova , also it's made with various other ingredients, but in.

Recipe of Caramelized milk and banana jamun

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized milk and banana jamun using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized milk and banana jamun:

1. Take 40 gms Milk powder
2. Make ready 4 tsp Flour
3. Take 1/2 tsp Baking powder
4. Take pinch Salt
5. Get 1/2 tsp Ghee
6. Get 1 Banana
7. Prepare 1 stick Cinnamon
8. Prepare 2-3 Cardamoms
9. Prepare 1 cup Sugar
10. Make ready 1 cup Water

Add the butter and brown sugar, mix together Make malt Combine all ingredients, including bananas, into a blender and blend until smooth. Adjust ice cream and milk as needed to get desired texture. Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. In its native India, the fruit is also called Jambul or Jaam.

Instructions

Instructions to make Caramelized milk and banana jamun:

1. Firstly we have to caramelized banana. Heat a oven for 180 c put a banana in the oven with the skin for 15 to 20 mintues. Then remove the skin and grind the banana in puri.
2. Then heat a pan add milk powder and stir till it turns to golden brown in colour.
3. Take another pan for chashni add sugar, add water, some cardamom (elaichi) and cinnamon.
4. Take another bowl and add caramelized milk powder, flour, salt, baking soda, ghee, banana puri, mix it all and roll it into the small balls.
5. Fry our jamun in oil and add into the sugar chashani and serve it.

Banana shake - Click to see Recipe and Nutrition Chart. Find this Pin and more on Recipes by YumZen. Milk Gulab Jamun is an extremely popular North Indian recipe that is perfect to satiate the sugar cravings. Made with milk, flour, green cardamom What makes this sweet delight different from the regular gulab jamun is that it is directly made from milk rather than khoya. You can serve this hot or.

As simple as that Recipe of Caramelized milk and banana jamun

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