Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, torai sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Assalamu Alaikum friends Main Hoon Hussain katpar aur Aaj Mein Banane ja raha hun Turai recipe banana bahut hi Aasan he Torai Sabzi Recipe ke liye kia kia. Don't forget to LIKE this Video and SUBSCRIBE my channel. For videos of my other recipes,Please my youtube Channel.
Torai sabzi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Torai sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook torai sabzi using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients
Lahsun salt and tori sabzi hindi with onion. Edit categories dec recipes kuch saath me sabzi. Torai ki Sabzi or ridge gourd curry is an easy and healthy dish for everyone who wants to indulge in something quick and tasty. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra.
Instructions
By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turai Curry Recipe - Masalewali Turai Sabzi - Tori Ki Sabzi, - Ridged Gourd Curry. How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily. How to make Oil Free Tori Sabzi - Tori Sabzi - Torai Ki Sabzi -Turai Sabzi - Nenuwa ki sabji in By Neelima Rawat Patwal TORAI KI SABZI सब खाते रह जायेंगे जब ऐसे बनांयेंगें मसालेदार तोरई की सब्ज.
So that’s going to wrap it up with this exceptional food torai sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page