Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grean beans potato recipe /aloo beans ke sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grean beans potato recipe /aloo beans ke Sabzi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grean beans potato recipe /aloo beans ke Sabzi is something which I have loved my whole life. They are fine and they look wonderful.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Welcome to Cook With Poonam, In this channel I share authentic Indian recipes which are very simple to make with easily available ingredients along with.
Recipe of Grean beans potato recipe /aloo beans ke Sabzi
To get started with this recipe, we have to first prepare a few components. You can have grean beans potato recipe /aloo beans ke sabzi using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grean beans potato recipe /aloo beans ke Sabzi:
- Take 1 tsp Salt
- Get 1/4 tsp Haldi
- Get 1 tsp Kutti lal mirch
- Take 1 tsp Zeera
- Make ready 1 tsp Sookh dahina
- Make ready Ginger garlic peast 1table Sapoon
- Make ready 2-3 Green mirch
- Take 8 Curry pta
- Prepare 1 onion
- Make ready 3/4 kg potato
- Prepare 1/2 kg green beans
- Get Oil as u like…. I take 4tbs bcz perpard for reduce fat
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies. My recipe for you today involves Green Beans and Potatoes.
Instructions
Steps to make Grean beans potato recipe /aloo beans ke Sabzi:
- Pour some oil
- Cook this masala for 1 to 2 minutes in pour some oil
- Then add green beans.. Then fry fresh beans until it changes colour
- Then add potatoes and one sliced onion
- Then add salt and haldi
- Then fry it on medium flame or low flame
- Don't add water - Do bhunai, then cover the lid + low the flame until it cooks
- Total cooking time is 15 minutes
This dish is a typical North Indian dish cooked in many households. Its a family recipe and you can substitute your favorite vegetable or a combo of vegetables if you prefer. Its a simple everyday dish that can be made in your busy weekdays. Aloo Beans is a vegan Indian Green Beans Curry with Potatoes. Make it on the stovetop or instant pot!
As simple as that Recipe of Grean beans potato recipe /aloo beans ke Sabzi
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