Simple Way to Make Seafood pot pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood pot pie is something which I have loved my whole life.

Recipe of Seafood pot pie

To begin with this particular recipe, we must first prepare a few components. You can cook seafood pot pie using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood pot pie:

1. Get 1 1/2 Cups Mixed vegetables
2. Make ready 2 Cups seafood fish prawns crab meat Mixed - , and
3. Get 4 Tablespoons Flour
4. Prepare 1/2 Cup Milk
5. Prepare 1/2 Cup chicken stock Homemade
6. Get 4 Tablespoons Cream cheese
7. Prepare 1 Teaspoon pepper , freshly ground
8. Take 1 Cup Flour
9. Get 2 Teaspoons Baking powder
10. Get 1 Teaspoon pepper , ground
11. Get 1 Teaspoon Salt
12. Make ready 1 Cup Milk
13. Take 1/2 Cup butter , melted

Instructions

Steps to make Seafood pot pie:

1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
4. Add the milk to it to create your white sauce.
5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
7. Scoop the mixture into individual ramekins almost all the way full.
8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
9. Now add the melted butter and mix some more making sure that there are no clumps.
10. Spoon this mixture into the almost full ramekins evenly.
11. Bake at 425 for 30 minutes or until the crust has turned golden.
12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,

As simple as that How to Make Seafood pot pie

So that’s going to wrap this up for this exceptional food seafood pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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