Recipe of Pudina aloo sabzi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pudina aloo sabzi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Aloo Dahi Pudina Curry - Potato in Mint & Curd Gravy - Aloo Ki Sabzi - Aloo Pudina Curry - Aloo Recipe - Indian Vegetarian Recipe. The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well as it.

Pudina aloo sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pudina aloo sabzi is something that I have loved my whole life.

Easiest Way to Prepare Pudina aloo sabzi

To begin with this particular recipe, we must first prepare a few components. You can have pudina aloo sabzi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pudina aloo sabzi:

1. Take 4 big potatoes
2. Make ready 1 bunch mint leaves
3. Get 2 tsp Lemon juice
4. Make ready 1/2 tsp Jeera/cumin seeds
5. Make ready To taste Sugar or honey
6. Make ready 1/2 tsp red chilli powder
7. Get 1 teaspoon turmeric powder
8. Take to taste Salt
9. Take As needed Oil for frying

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Pudina Aloo is a dry dish made with potato and Mint as main ingredients. Healthy Green leaf gives it a unique smell, taste and nutrients. Best served with Poori or chapati.

Instructions

Steps to make Pudina aloo sabzi:

1. Peel the potatoes and soak them in water. Cut them into chunks.
2. Wash the mint leaves.
3. Heat oil in a pan and pour in half teaspoon of jeera and let it crackle. Then add some salt and one teaspoon of turmeric into that.
4. Put in the potato chunks and saute for some time, cover and cook on low flame.
5. Add half teaspoon of red chilli powder into the pan and toss the potatoes properly.
6. Then add in the mint leaves and toss it again for some time as the leaves get softer pour in the juice of half a lemon.
7. Garnish it with mint leaves and a piece of lemon on top and serve it hot with chapati.

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and Aloo Beans Recipe - a dry stir fry recipe, made in Punjabi style using basic spices, potatoes and green beans or french beans.

As simple as that Recipe of Pudina aloo sabzi

So that’s going to wrap it up with this special food pudina aloo sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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