Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramelized chestnut appetizer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized Chestnut Appetizer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramelized Chestnut Appetizer is something which I have loved my entire life.
Simple Way to Make Caramelized Chestnut Appetizer
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized Chestnut Appetizer:
- Prepare First ingredients
- Take 1 tbsp oil
- Make ready 1 whole garlic with skin
- Get 1 stick cinnamon
- Get 2 star anise
- Make ready 2 thumbs size rock sugar
- Get 3 slice dang gui chinese angelica slice
- Take 2 cup chestnut
- Make ready Second ingredients
- Prepare 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Take 500 ml water
- Get OPTIONAL ADD ON
- Get 1 cup shiitake mushroom
Instructions
Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
As simple as that Recipe of Caramelized Chestnut Appetizer
So that’s going to wrap it up with this special food caramelized chestnut appetizer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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