Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic caramelized apples. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Caramelized Apples is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Macrobiotic Caramelized Apples is something that I have loved my entire life.
Guide to Make Macrobiotic Caramelized Apples
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic caramelized apples using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Macrobiotic Caramelized Apples:
- Take 1 Apple
- Take 1 dash Lemon juice
- Get 1 tbsp Olive oil
- Prepare 3 tbsp Beet sugar
- Prepare 2 tbsp White wine
Instructions
Steps to make Macrobiotic Caramelized Apples:
- Cut the apple into six segments, and soak in water and lemon juice.
- Pour oil into a frying pan and fry both sides of the apples.
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
- Leave to cool before serving.
As simple as that Guide to Make Macrobiotic Caramelized Apples
So that’s going to wrap it up for this special food macrobiotic caramelized apples recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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