Recipe of Dahi Papad ki Sabzi

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi papad ki sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Papad ki Sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dahi Papad ki Sabzi is something which I have loved my whole life.

How to Prepare Dahi Papad ki Sabzi

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi papad ki sabzi using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dahi Papad ki Sabzi:

1. Prepare 2 Plain Papad
2. Prepare 1/2 Cup Curd
3. Prepare 1 Cup water
4. Prepare 1/2 Tsp Kashmiri Red Chilli Powder
5. Prepare 1 Tsp Coriander Powder
6. Take 1/2 Tsp Turmeric Powder
7. Prepare 1/2 Tsp Salt
8. Make ready 1 small cutting of Bay leaf
9. Prepare 2.5 dried red chilli
10. Take 1/4 Tsp Cumin seeds
11. Make ready Pinch Asafoetida
12. Get For Tadka:
13. Make ready Little ghee
14. Make ready 1/2 Tsp Small mustard seeds
15. Get 8-10 curry leaves

Instructions

Steps to make Dahi Papad ki Sabzi:

1. Roast two plain papads either in microwave or on gas stove.
2. Break them randomly in bite size pieces and keep aside.
3. Now take a bowl and add in curd. Add red chilli powder, turmeric and Coriander Powder. Mix nicely. Ideally we dont add salt here in curd. We add in last after closing gas.
4. Now add 1 cup water to it and prepare a solution. Keep aside.
5. Heat a wok, add 1 tsp ghee.
6. Saute for 30 seconds-bayleaf, dried red chillies and cumin seeds along with pinch of Asafoetida.
7. Now add curd and water solution. Flame should be low.
8. Stir continuously and let it simmer for 2-3 minutes at medium flame now.
9. Now gravy is done. Add papad and mix for 30 seconds and add salt as per taste. Dont add much salt as papad is already salty.
10. Meanwhile prepare a Tadka with little mustard seeds and curry leaves in ghee.
11. Pour in the sabzi. Garnish with crunchy papad if desired and serve hot.

As simple as that Steps to Make Dahi Papad ki Sabzi

So that is going to wrap this up for this exceptional food dahi papad ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page