Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo sabzi with roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo sabzi with Roti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo sabzi with Roti is something which I have loved my entire life.
Aloo Shimla Mirch Sabzi with Rumali Roti - Capsicum Potato Recipe INGREDIENTS: Oil - Capsicum - Potato Onions- Salt - Turmeric powder - Ginger garlic paste. No Onion No Garlic Aloo ki Sabzi recipe. In this video we are going to see How to cook Aloo Matar Sabzi, It is an excellent side dish for Chappathi, Roti and Rice.
Recipe of Aloo sabzi with Roti
To get started with this recipe, we have to prepare a few components. You can have aloo sabzi with roti using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aloo sabzi with Roti:
- Make ready 4-5 chopped potato
- Get To taste salt
- Make ready 1/2 tsp Red chilli Powder
- Get 1 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 2 tbsp oil
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't.
Instructions
Steps to make Aloo sabzi with Roti:
- Heat a cooker add oil.
- When oil is heated add masala and cook well.
- Then add potato. Mix it nicely cover the lid.
- Give 1 whistle and slow the flame for 2 mins
- Serve with roti and papad
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn This aloo baingan sabzi is very easy and quick to make. To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or sandwich it between two breads and relish it. Notes: You can adjust the green chili and red chili as per your taste.
As simple as that How to Make Aloo sabzi with Roti
So that is going to wrap it up with this special food aloo sabzi with roti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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