Steps to Prepare Salt paratha with Aloo Sabzi

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salt paratha with aloo sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salt paratha with Aloo Sabzi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salt paratha with Aloo Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Salt paratha with Aloo Sabzi

To get started with this recipe, we have to prepare a few components. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salt paratha with Aloo Sabzi:

1. Make ready For Aloo Sabzi:
2. Make ready 4 medium potatoes boiled(half mashed /half cut in cubes)
3. Prepare 3 tbsp oil
4. Take 1 medium onion chopped
5. Prepare 1 tsp ginger garlic paste
6. Prepare 3 medium tomato chopped
7. Get Some coriander leaves chopped
8. Prepare As per taste Salt
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 tap Red chilli powder
11. Get 1/2 tsp garam masala
12. Take For salt partha:
13. Prepare 2 cups wheat dough
14. Make ready 2 tsp salt
15. Take As needed Ghee

Instructions

Steps to make Salt paratha with Aloo Sabzi:

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
3. Serve your salt paratha, aloo sabzi with pickle.

As simple as that Simple Way to Make Salt paratha with Aloo Sabzi

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