Recipe of Coconut And Caramelized Banana French Toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut and caramelized banana french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut And Caramelized Banana French Toast is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut And Caramelized Banana French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.

For the French toast: Put the babka slices on a rack set over a baking sheet and let dry for a few hours. Combine the banana slices and the coconut sugar in a zipper-lock bag. Coconut Banana French Toast recipe: Impress your friends with this elegant banana french toast indulgence.

Recipe of Coconut And Caramelized Banana French Toast

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut and caramelized banana french toast using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut And Caramelized Banana French Toast:

1. Prepare 1 Egg
2. Make ready 1/3 cup Coconut Milk
3. Make ready as per taste Sugar
4. Get as needed Butter
5. Get 6-8 slices Bread
6. Prepare As needed Vanilla Essence
7. Make ready 1 pinch Salt
8. Make ready 1, Banana – sliced into round pieces
9. Make ready as required Grated fresh or dry coconut flakes
10. Get as required Icing sugar

Recipe submitted by Melissa, Sacramento, CA. You can still make deliciously sweet and satisfying Coconut Banana French Toast with a few substitute ingredients. Give the most important meal of the day an extra nutritional punch by cooking the French Toast with Carrington Farms Extra Virgin Coconut Oil, instead of butter. Peaches and Cream French Toast~ Make Ahead Breakfast.

Instructions

Steps to make Coconut And Caramelized Banana French Toast:

1. To prepare the batter for French Toast, whisk the egg along with coconut milk, sugar, vanilla essence and salt.
2. Heat a pan and add some butter to it.
3. Dip the bread slices into the batter and and place it on the hot pan. Let it toast till a golden brown color is there on both sides.
4. To make the topping, add sugar to a hot pan and let it start melting.
5. As it starts melting, add the butter to it and whisk it well.
6. Add the vanilla essence and then the banana slices. Let the banana be coated with the caramelized sugar fully well and then remove it and keep it aside.
7. To assemble, arrange the French toast on a plate, top it up with the banana topping and sprinkle with the coconut flakes and some icing sugar.
8. This tastes best when served hot! You can always add a dollop of whipped cream or a scoop of ice-cream to it too!

Recipes and tips from a busy mom, with a touch of whimsy. Easy Overnight Strawberry Cheesecake French Toast Casserole! Enjoy with warm Strawberry-Maple Syrup or pile on fresh strawberries and whipped cream! Contemporary French toast is a descendant of pain perdu (literally "lost bread"), popularized in the kitchens of New Orleans. This luscious version is topped with caramelized bananas for a weekend treat.

As simple as that Simple Way to Prepare Coconut And Caramelized Banana French Toast

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