Recipe of Caramelized bread pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup.

Caramelized bread pudding is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramelized bread pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Caramelized bread pudding

To begin with this particular recipe, we have to first prepare a few components. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized bread pudding:

1. Prepare 2 cups Whole Milk –
2. Prepare 4 slices Bread –
3. Prepare 2 Eggs large
4. Make ready 1 tsp Vanilla extract –
5. Take ¹/⁴ cup Condensed milk -
6. Get ¹/⁴ cup Sugar - ¼ cup (for caramel)
7. Take 1 bowl Melted butter or ghee – to brush inside the

Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Before the bread pudding hits the oven, the cubed sourdough must be soaked in a savory custard for at least a few hours, although if you have the time, I recommend an overnight soak. This rich bread pudding has a delicious caramelized topping.

Instructions

Instructions to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Place bread pudding dish in a larger pan. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Caramelized Pear Bread Pudding is a delicious way to please holiday guests.

As simple as that Guide to Make Caramelized bread pudding

So that’s going to wrap this up for this exceptional food caramelized bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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