Simple Way to Make One bite Puri with alu sabzi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one bite puri with alu sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One bite Puri with alu sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. One bite Puri with alu sabzi is something that I’ve loved my whole life.

Alu Pyaz Bhaji : Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Aloo Tamatar ki Gravy Wali Sabzi

Recipe of One bite Puri with alu sabzi

To get started with this recipe, we must prepare a few ingredients. You can cook one bite puri with alu sabzi using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make One bite Puri with alu sabzi:

1. Prepare For puri:
2. Get 1 cup whole wheat flour
3. Get 2 tbsp suji
4. Make ready 1/2 tsp salt
5. Get 2 tsp oil
6. Get As required Water to make dough
7. Take As required Oil for frying
8. Make ready For sabzi:
9. Get 3 medium sized potatoes
10. Take 2 medium sized tomatoes roughly chopped
11. Make ready 3 green chillies
12. Make ready 1/2 tsp cumin seeds
13. Prepare 1/2 tsp red chilli powder
14. Prepare As per taste Salt
15. Get 3 tbsp oil
16. Get Handful Coriander leaves

In this Video I will share the recipe for aloo puri ki sabzi. Aloo Puri Ki Sabzi is very. aloo puri recipe, simple, spicy, piping hot potato curry (aloo sabzi) served with pooris, the Punjabi aloo puri is one of Delhi's most favourite street foods. This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo.

Instructions

Instructions to make One bite Puri with alu sabzi:

1. In a bowl add flour,suji salt and oil mix well. Then add little by little water and knead it well. Make a soft dough for puri.cover and keep aside for 10 minutes.
2. Meanwhile, Peel the potatoes and wash it. Cut into thin slices.heat oil in a kadhai. Add cumin seeds when it splutters add green chillies saute 10 seconds add potatoes and stir.cooked on high flame for two minutes. Then add chopped tomatoes, red chilli powder and salt mix well. Cook on high flame for another 2 minutes. then cover the lid and cook on low to medium flame for ten minutes or untill the potatoes become soft. Garnish with coriander leaves.turn off the flame.
3. Now take the dough to knead again for 3-4 times. Then take a medium size portion roll a big size roti then cut little pieces with the help of small Katori or cookies cutter. Or you can take very small balls from the dough and then roll to make a mini Puri.
4. Heat oil in a kadhai on high flame. When the oil is well heated put one by one Puri in the oil and fry on high flame. Serve with alu sabzi and dahi.

This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread Ensure the potatoes are chopped to bite sized about ¾ inch in size. This mildly spiced aloo palak can be served with roti, rice, paratha and puri. It can also be used to stuff wraps and sandwiches. Sabzining ikki turi bor Madaniy sabzi navlarining ildizmevalari sersuv, naviga qarab yo'g'on qisqa, cho'ziq va ingichka bo'ladi. Masala Puri aur Aloo ki Sabzi. व्रत का खाना - Vrat Ki Aloo Puri - Kuttu Ki Puri With Aloo Sabzi - Navratri Fasting Recipe In Hindi.

As simple as that Guide to Prepare One bite Puri with alu sabzi

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