Steps to Make Lunch Platter (Methi Aloo Matar Sabzi)!!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. After the pressure releases naturally open the pressure cooker. Peel the skin of the potatoes and chop into big cubes and keep aside.

Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lunch Platter (Methi Aloo Matar Sabzi)!! is something that I have loved my whole life.

Recipe of Lunch Platter (Methi Aloo Matar Sabzi)!!

To get started with this particular recipe, we must first prepare a few components. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:

1. Make ready 250 gms Fresh Green Methi
2. Get 2 tsp Oil
3. Get 3/4 tsp Mustard Seeds
4. Get Pinch Hing
5. Prepare 2 medium sized Onions finely chopped
6. Take 8-10 Garlic Cloves finely chopped
7. Take 2 medium sized Tomatoes finely chopped
8. Take 2 Green Chillies Slit
9. Take 1/2 tsp Turmeric Powder
10. Get 1 tsp Red Chilli Powder
11. Make ready 1 tsp Coriander Cumin Powder
12. Prepare to taste Salt
13. Get 1/4 cup Green Peas
14. Take 1 Boiled Potato small cubed

Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo. Its a punjabi dish and popualr in hyderabad too. Aloo is a regular making veggie at home and this sabzi is usually made during breakfasts as a combination with roti.

Instructions

Steps to make Lunch Platter (Methi Aloo Matar Sabzi)!!:

1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
2. Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
3. Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
4. Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
5. Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!

The recipe shared here is a. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Taste: Spicy. Serving Ideas: Serve it with phulka roti or plain paratha in lunch or dinner. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti.

As simple as that Recipe of Lunch Platter (Methi Aloo Matar Sabzi)!!

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