Recipe of Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, papad ki sabzi/ papar curry recipe / papor er dalna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

To get started with this recipe, we have to prepare a few ingredients. You can have papad ki sabzi/ papar curry recipe / papor er dalna using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Make ready 200 GM Papad
2. Get 1 Potato (medium size)
3. Take 1 Onion (medium size)
4. Take 2-3 Garlic cloves
5. Prepare 1 Tomato (medium size,)
6. Take 1 Tsp Coriander powder
7. Make ready 1/2 tsp Turmeric powder
8. Prepare 1 Tsp Garam masala powder
9. Prepare to taste Salt
10. Prepare Mustard oil

Instructions

Instructions to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Pour mustard oil in pan. Fry papad pieces and set aside.
2. Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
3. Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
4. Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
5. Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
6. Transfer to a plate and serve.

As simple as that Recipe of Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

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