Guide to Make Caramelized apple flambe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized apple flambe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized apple flambe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramelized apple flambe is something which I have loved my entire life. They are fine and they look fantastic.

Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. Caramelizing apples is an inexpensive and easy way to add that special something to both sweet or savory dishes.

Easiest Way to Make Caramelized apple flambe

To get started with this recipe, we must first prepare a few components. You can cook caramelized apple flambe using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized apple flambe:

1. Take Apples
2. Take 5 medium apples, cored, peeled, wedges
3. Prepare 1 cup sugar
4. Prepare 4 tbsp unsalted butter
5. Make ready 2 stick cinnamon, broke in half
6. Take 1/2 tsp nutmeg
7. Get 1/4 tsp clove, ground
8. Prepare 1/4 cup rum
9. Prepare 1/2 cup apple juice, unsweetened preferably
10. Take Garnish
11. Take 2 stick mint
12. Prepare 4 scoops of vanilla ice cream

This French-style apple tarte fine is super simple to make, yet it is an elegant dessert made The trick to a perfectly caramelized crust is to butter and sugar the parchment paper you will bake it on. Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Preparation Melt butter in large skillet over medium heat; sprinkle sugar over.

Instructions

Steps to make Caramelized apple flambe:

1. Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
2. Add butter to pan and let melt and incorprorate.
3. Add spices and apples. Mix and coat well.
4. Add rum then ignite for flambe.
5. Last, add juice to make caramel thinner.
6. Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.

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As simple as that Steps to Prepare Caramelized apple flambe

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