Easiest Way to Prepare Caramelized Red Onion Garlic Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelized red onion garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Red Onion Garlic Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caramelized Red Onion Garlic Bread is something which I’ve loved my whole life.

Steps to Prepare Caramelized Red Onion Garlic Bread

To get started with this recipe, we have to first prepare a few components. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized Red Onion Garlic Bread:

1. Make ready 1 small baguette; havled lengthwise
2. Prepare 1 red onion; small dice
3. Get 4 cloves garlic; minced
4. Get 1 stick butter; room temperature
5. Prepare as needed olive oil
6. Take as needed kosher salt & black pepper

Instructions

Instructions to make Caramelized Red Onion Garlic Bread:

1. Preheat oven to 400º
2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
4. Add garlic during last minute of cooking.
5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
8. Spread butter on each half of the baguette.
9. Bake for approximately 8 minutes or until bread is crispy.
10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

As simple as that Recipe of Caramelized Red Onion Garlic Bread

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