Guide to Prepare Wadi aloo ki sabzi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wadi aloo ki sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wadi aloo ki sabzi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wadi aloo ki sabzi is something which I have loved my whole life.

Bhee Aloo Wadi Ki Sabzi is one of the most delicious Sindhi food that you must try to taste the true flavours of Sindhi cuisines. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Punjabi wadi ki sabzi is a favourite among all Punjabi households.

Recipe of Wadi aloo ki sabzi

To begin with this particular recipe, we must prepare a few ingredients. You can cook wadi aloo ki sabzi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Wadi aloo ki sabzi:

1. Make ready 6 pieces urad dal wadi
2. Take 1 big potato cut in diced
3. Take 2 medium size chopped onions
4. Prepare 2 tomatoes puree
5. Take 3 red chillies whole
6. Get 4-5 Garlic cloves (chopped)
7. Prepare As needed Curry leaves
8. Get 1/2 tsp ajwain /carom seeds
9. Make ready Pinch Hing/asafoetida
10. Get 1/2 tsp cumin seeds
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Get 1 tsp coriander powder
14. Get As needed Oil
15. Prepare to taste Salt
16. Prepare 3 cups water

Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. potato based curries are always a huge hit in my house, especially the finally i request you to check my other curry or sabzi recipes collection with this post of dahi aloo recipe. it mainly includes dum aloo, aloo jeera. Aloo Baingan Mangodi Recipe - Aloo Baingan Wadi Ki Subzi. We can serve this tempting sabzi with any Indian bread like chapatti, parantha, poori or plain rice.

Instructions

Instructions to make Wadi aloo ki sabzi:

1. Add oil in kadai anf fry wadi and potatoes and keep aside
2. Now in a pressure cooker add oil than add hing Cumin seeds ajwain let it splitters…now add whole red chilli onions and cook it till onion gets reddish brown..
3. As onion gets cooked add turmeric powder coriander powder and tomato puree. Cook it for 2 minutes on high flame
4. Now cool of the onion mixture and grind it to form a paste… Now in a cooker add oil than add few curry leaves.. Now add this paste add red chilli powder and mix it
5. Now add fried wadi and potatoes in cooker mix it properly let masala gets cooked properly… Now add water and salt.. Now cover the pressure cooker with lid
6. Now give on whistle than slow the flame for 10 minutes.. So that wadi an aloo gets mix up with masala and cooked properly…
7. Now cool the whistle.. And serve wadi aloo ki sabzi with rice or roti and enjoy 😊

They taste delicious in any way. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.

As simple as that How to Prepare Wadi aloo ki sabzi

So that is going to wrap this up for this special food wadi aloo ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page