How to Make No onion sabzi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no onion sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No onion sabzi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. No onion sabzi is something which I’ve loved my entire life.

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Simple Way to Make No onion sabzi

To begin with this recipe, we have to first prepare a few components. You can cook no onion sabzi using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make No onion sabzi:

1. Make ready 5 large sized potatoes (boiled)
2. Make ready 1 tsp ghee
3. Get 1 tsp cumin seeds
4. Take 1/2 tsp mustard seeds
5. Get 1 tsp ginger paste
6. Prepare 2 large tomatoes (puree)
7. Make ready 3 tbsp ghee residue
8. Take 1 tsp black salt
9. Get 1 tsp turmeric powder
10. Get 1 tsp coriander powder
11. Make ready 1 tsp red chilli powder
12. Make ready 1 tsp garam masala powder
13. Make ready 1 tsp sabzi masala powder
14. Take As needed Water

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Instructions

Instructions to make No onion sabzi:

1. In a pan heat ghee. Put cumin seeds and mustard seeds in it and saute for a while now add ginger paste and saute till raw smell goes away.
2. Now add tomato puree, saute until tomatoes leaving pan. Now add turmeric powder, coriander powder, salt, red chilli powder and sabzi masala. Add ½ tbsp water also. Saute till water evaporates and masala gets aromat.
3. Now add ghee residue and mix well. Stir it continuously so all lumps can break and we get a smooth paste. Saute till ghee oozing from sides now add mashed potatoes and saute for a minute so all masala cooperated well.
4. Gradually add water and bring a boil. Slow down the gas and cover it. Cook for 5 more minutes on low heat.
5. Sprinkle garam masala powder and cover it for a while.
6. Tasty aalu gravy is ready to serve. Serve hot with puri or paratha.

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As simple as that Easiest Way to Prepare No onion sabzi

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