How to Make Sauted Mushroom & Caramelized Shallots

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauted mushroom & caramelized shallots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauted Mushroom & Caramelized Shallots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sauted Mushroom & Caramelized Shallots is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Sauted Mushroom & Caramelized Shallots

To begin with this particular recipe, we have to first prepare a few components. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:

1. Prepare 1 packages Mushrooms
2. Make ready 2 tbsp Olive oil
3. Prepare 2 slice Bacon
4. Make ready 1 Thinly minced shallots
5. Get 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
6. Make ready 2 tbsp Water
7. Make ready 2 tbsp Thyme + Rosemary
8. Get 1 tbsp Margarine
9. Take 1/4 Ground pepper
10. Make ready 1/4 Salt

Instructions

Instructions to make Sauted Mushroom & Caramelized Shallots:

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

As simple as that Simple Way to Make Sauted Mushroom & Caramelized Shallots

So that’s going to wrap it up for this special food sauted mushroom & caramelized shallots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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