Recipe of Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Guide to Prepare Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. Get For Long Beans Potato Sabzi
2. Get 250 gm Long Beans
3. Take 2 Big Potatoes
4. Prepare 2 tbsp Onion paste
5. Prepare 1 tbsp Garlic and ginger paste
6. Make ready 1 tsp Red Chilli powder
7. Prepare 1 tsp Turmeric powder
8. Make ready 1/2 tsp Fenugreek seeds
9. Make ready to taste Salt
10. Get as needed Oil
11. Get For Rice
12. Get 1 cup Rice
13. Prepare as needed Water
14. Take For Dal
15. Prepare 1/4 cup Arhar dal
16. Make ready 1 tbsp Masoor dal
17. Make ready 1 tsp Turmeric powder
18. Make ready to taste Salt
19. Make ready 1 tbsp Oil
20. Take 1 Dry Red Chilli
21. Take 1/2 tsp Cumin seeds

Instructions

Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
5. Fry till it becomes soft and keep aside.
6. Add more oil in pan and put fenugreek seeds.
7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
8. Cook for a minute and then add turmeric and chilli powder.
9. Add salt and sauté it till oil starts separate.
10. Add fried veggies and mix well so the masala coats veggies.
11. Sauté and cook on high flames for sometimes.
12. Add water and cook it till potatoes becomes soft and water evaporate.
13. Serve with dal, rice, salad and fryums.

As simple as that Recipe of Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

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