How to Prepare Alu Bengan ki Sabzi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alu bengan ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alu Bengan ki Sabzi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Alu Bengan ki Sabzi is something which I have loved my entire life.

Simple Way to Prepare Alu Bengan ki Sabzi

To begin with this particular recipe, we must prepare a few components. You can have alu bengan ki sabzi using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Alu Bengan ki Sabzi:

1. Prepare 1/2 kg bengan
2. Get 2 bary size alu
3. Take 2 normal size tomato
4. Take 5 green chilli
5. Take 3 chopped cloves of garlic
6. Make ready 1 normal size sliced onion
7. Prepare Chopped parsley for garnishing
8. Make ready For Masala:
9. Make ready 1/3 rd cup cooking oil
10. Prepare 1 tsp salt
11. Get Half tbsp crushed red chilli flakes
12. Take Half tbsp crushed coriander
13. Make ready 1/4 th tpsb turmeric powder
14. Make ready 1/4 tsp pisa gram masala

Instructions

Instructions to make Alu Bengan ki Sabzi:

1. Sb se pehly sari sbzi ko peel off karein. Alu bengan tomatoes ko bhi. Or thory moty pieces mn cutt kar lein.
2. Bartn mn oil dalen. Jab gram ho jaey to is mn sliced onion or chopped garlic sath e dal dein. Or 3 minut ke liey soute karein
3. Jab piyaz nram ho jaey lekin golden nahi. Tb is mn tomatoes cut kar ke dal dein or 1 mint ke liey fri karein. Phir is mn dried masaly or thory se pani ka cheenta dalen or 5 minut ke liey bhoon lein
4. Ab is mn alu add karein or 2 minut ke liey bhoonen. Phir bengan dal dein or 2 3 minut bhoon,ny ke baad is mn 3tbsp water add karein or lid se cover kar ke low flame py 20 minutes tak sbzi ke gal jany tak pkny dein.
5. Agar ap pressure cooker mn bana rai hn to same process kar ke isy 5 minut ka pressure dein. Phir jo is ny pani chora hoga full flame py dry karein
6. Jab oil upar any lgy to is mn green chilli ko lmbai ke rukh half half cut kar ke dal dein sth e sbz dhaniya or pisa gram masala b add kar dein. Or flame off kar dein. Lid se cover kar ke 5 minut ka dam lagadein. Or mazedar se alu bengan ki sabzi ready hy.
7. Isy gram gram chapati ke sth serve karein ya boiled rice ke sath serve kar skty hn. Jazak-Allah

As simple as that Simple Way to Make Alu Bengan ki Sabzi

So that’s going to wrap this up for this special food alu bengan ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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