Easiest Way to Prepare Spicy Aloo Gobi Dry Sabzi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy aloo gobi dry sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Aloo Gobi Dry Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Aloo Gobi Dry Sabzi is something which I have loved my entire life.

Recipe of Spicy Aloo Gobi Dry Sabzi

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:

1. Get 4 cup gobi /florets gobi
2. Take 2 cup potatoes peeled/chopped
3. Prepare 1 onion chopped
4. Take 1 tbsp ginger garlic paste
5. Take 2 green chilli chopped
6. Take Salt as required
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1/2 tsp chilli powder
9. Take 1/2 tsp garam masala
10. Take 1/2 tsp coriander powder
11. Take Some coriander leaves chopped
12. Get 4 tbsp oil

Instructions

Steps to make Spicy Aloo Gobi Dry Sabzi:

1. Take in a large Kadai heat oil, add ginger garlic paste saute it.
2. Turn it brown, add chopped onion. Saute well.
3. Now add chopped green chilli and saute for a min.
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5. Mix well,until the spices turn aromat.
6. Add potatoes,fry it for 5 min.
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8. Mix well.
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.

As simple as that Recipe of Spicy Aloo Gobi Dry Sabzi

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