Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized fried plantain rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make a Plantain Ice Cream Sundae. For this recipe I allowed the plantain to reach its full ripeness. I chopped off the ends and I sliced the plantain into half-inch thick round slices, tossed them in a little coconut sugar and fried them until they were golden brown.
Caramelized fried plantain rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramelized fried plantain rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have caramelized fried plantain rice using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
Our Family Pantry. - Caramelized (Fried Ripe Plantains) make a great snack. Turn them into A plantain split by serving with vanilla ice-cream and chocolate syrup or roll up with sweetened coconut filling to make a quick dessert. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.
Instructions
The edges caramelize and become crispy like the edges of pancakes cooked in butter. I love to pair fried sweet plantains with a side of beans and rice. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and In the South American country of Guyana, they're traditionally served with a national dish called cook-up rice (rice, beans, and meat cooked with. When oil is hot add plantains and fry until golden brown and slightly crisp.
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