Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ridge gourd is a very tender and versatile vegetable referred to as luffa, turiya, turai, beerakai or dodka in several languages in India. It is a well-known and a very common vegetable in Asia, Africa and Arabian nations. Peerkangai (Ridge Gourd) Kootu is made by cooking the vegetable in the dal & coconut mixture.
Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something that I have loved my whole life.
Easiest Way to Prepare Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Take 500 grams Ridgegourd/ peerkanga
- Get 1/2 cup toor dhal
- Prepare 1/2 cup onions (chopped)
- Get 2-3 green chillies
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp urad dhal
- Get 2 tsp chana dhal
- Get 2 spring curry leaves
- Prepare 1/4 tsp Turmeric powder
- Get 3 tbspn grated coconut
- Take To taste salt
- Get 2 tbspn oil
This ridge gourd kootu goes well with vatha kuzhambu and Kara kuzhambu rice. But we love to eat this poricha kootu by mixing with plain rice adding ghee. So I make this kootu slightly thin in consistency. Usually we make peerkangai kuzhambu and ridge gourd.
Instructions
Instructions to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Peel the ridge gourd well and cut into small pieces.
- Pressure cook toor dhal adding water for 1 or 2 whistles.
- Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
- Now add onions, green chillies and curry leaves. Saute till golden brown.
- Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
- Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
- Add grated coconut and mix well.
Peerkangai Sambar , ridge gourd sambar, turai sambar, beerakaya sambhar is easy sambar made with ridge gourd or peerkangai which makes good side dish with rice. I normally make turai sabzi or dal and this peerkangai sambar is very rare affair but this. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe. How to make Peerkangai Kootu: Cut ridge gourd into round pieces.
As simple as that Recipe of Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi
So that is going to wrap this up with this exceptional food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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