Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lunak/khulfa ki sabzi and pyaaz wale chawal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
मारवाड की प्रसिद्द दही वाले आलू की सब्जी - Dahi wale Aloo ki Sabzi recipe in Marwadi. Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy.
Lunak/khulfa ki sabzi and pyaaz wale chawal is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lunak/khulfa ki sabzi and pyaaz wale chawal is something which I have loved my whole life.
Recipe of Lunak/khulfa ki sabzi and pyaaz wale chawal
To begin with this particular recipe, we have to prepare a few ingredients. You can have lunak/khulfa ki sabzi and pyaaz wale chawal using 26 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lunak/khulfa ki sabzi and pyaaz wale chawal:
- Get For lunak/khulfa–
- Make ready 1 bunch lunak
- Get 3-4 chopped lady finger
- Take 1 small brinjal chopped
- Make ready 3-4 green chillies
- Get 6-7 chopped garlic
- Get 2 medium size chopped onions
- Make ready 1 medium size chopped potat
- Prepare 4-5 chopped tomatoes
- Make ready 1/2 cup chana dal soaked
- Take 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Make ready 3 tsp oil
- Take 5 cups water
- Make ready Pinch hing
- Get For pyaaz wale chawal
- Take 1 bowl rice soaked
- Get 2 medium sized chopped onions
- Prepare 2 bay leaves
- Get 2 tsp red chilli powder
- Get As per taste Salt
- Prepare As required oil
- Get 1 tsp cumin seeds
- Get 2 & 1/2 bowls water
How to Make Aloo Aur Pyaaz Ki Sabzi. Cut the potatoes and soak in water. Heat oil over low flame in a kadhai. Add onions, potatoes, green chillies and saute on low flame until the onions turn pink and the potatoes turn a bit tender.
Instructions
Steps to make Lunak/khulfa ki sabzi and pyaaz wale chawal:
- Wash khulfa with running water. Now in a cooker add oil and then add all chopped vegetables axcept tomatoes and saute till it gets light pink. Now add red chilli powder turmeric powder coriander powder and tomatoes and mix it. Now add soaked chana daal and cook it till all vegetables gets mixed. Now add lunak and salt. Mix it well for 5 minutes and add water. Cover it with pressure cooker lid and give 6 to 7 whistles.
- After whistle gets cool smas all the vegetables.. If not cooked or getting smashed than give 2 more whistle and later smash lunak, as the lunak is ready. Heat 1 tsp of oil. Add hing and chopped garlic. Cook till garlic gets brownish colour and than add Garlic in lunak and let it be in gas for 5 minutes.
- In a cooker add oil then add bay leaf later add onion saute it little than add cummin seeds and cook onion till it gets brownish colour. If onion is pink colour of rice will not come so cook onion till it gets brown.
- As onion gets brown than remove cooker from gas. Slow the flame add red chilli powder and mix the onion properly. Then add rice which was soaked and washed and mix it gently keep it on gas and let it cook for 2 minutes on slow heat flame keep on mixing rice. Now add water and salt mix it cover it with lid and give 2 whistles.
- As whistled gets cool remove lid than mix the rice otherwise it will get hard or sticky.
Sabzi aur Paneer ki Bhujiya, Malbari Fish and Fruit and Custard Pudding - This homemade Custard Pudding starts with buttered bread and eggs and milk. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Sabzi Chawal recipes Gatte Ki Sabzi - गट्टे की सब्जी - A must for all Rajasthani Thalis. Hello friends, Hope everyone is having a wonderful weekend. It is called Gatte Ki Sabzi.
As simple as that How to Make Lunak/khulfa ki sabzi and pyaaz wale chawal
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