Simple Way to Prepare Caramelized fruit rice kheer

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized fruit rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi shadiyon wali dry fruit kheer/badam ki kheer-bawarchi se sikhye. Kheer recipe - Indian rice pudding Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Caramelized fruit rice kheer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramelized fruit rice kheer is something that I’ve loved my entire life.

Simple Way to Prepare Caramelized fruit rice kheer

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized fruit rice kheer using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized fruit rice kheer:

1. Get 4 cups full cream milk
2. Prepare 1/2 cup rice (washed and soaked in water)
3. Take 1/2 cup sugar or per your taste
4. Take 4-5 cardamom pods
5. Make ready 1/2 cup dry fruits (chopped) almonds cashews, raisins, pistac
6. Prepare 2-3 drops Kewra essence
7. Take 1 banana
8. Take 1 apple
9. Make ready 1 banana
10. Make ready 2 tsp unsalted butter

Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Rice kheer is one of the most liked Indian sweet dish.

Instructions

Steps to make Caramelized fruit rice kheer:

1. Bring milk to boil in a thick bottom pan on medium heat. When it boils add soaked rice and cook on low flame. Keep stirring continuously.(you can use cooked rice also.)
2. Cook until rice gets soft then add dry fruits. When kheer turns thick and rice completely get cooked. Now Add sugar,crushed cardamom powder. and kewra essence.Mix it well. Cook for 2-3 minutes more than switch off the flame.Let it cool.
3. Cut banana and apple into pieces. Take a pan and add sugar in it.when it dissolves add butter. Now'add the pieces of fruits and caramelize these pieces from both sides.on low flame. Take them out in a plate.
4. Now take serving bowl,put some fruits then pour rice kheer in the bowl. On the upper layer put again caramelized banana pieces.
5. Garnish with chopped dry fruits and serve hot or cold.

Some like very thick kheer whereas others like a liquidy one. Some like cold and some like it warm. Heat ghee in a pot in which kheer is to be made. Rost all the dry fruit except resins till very light brown. Remove dry fruits and add rice in the pot.

As simple as that Guide to Prepare Caramelized fruit rice kheer

So that’s going to wrap this up for this special food caramelized fruit rice kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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