Easiest Way to Make Cabbage Sabzi

Mary Guzman   22/09/2020 23:47

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 906
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 220 calories
  • Cabbage Sabzi
    Cabbage Sabzi

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Cabbage Sabzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Sabzi is something which I’ve loved my whole life.

    Steps to Make Cabbage Sabzi

    To get started with this recipe, we must first prepare a few components. You can cook cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cabbage Sabzi:

    1. Prepare 500 grams cabbage
    2. Make ready 1 medium sized potato
    3. Take 1 large Onion
    4. Get 2 medium sized Tomatoes
    5. Get 1 spoon jeera
    6. Take 1 spoon crushed dried methi
    7. Prepare 2 spoons Ginger garlic paste
    8. Get 1 spoon Chilli powder
    9. Prepare 1 spoon coriander powder
    10. Get 1/2 spoon garam masala
    11. Prepare 1/2 spoon turmeric powder
    12. Take As per taste Salt
    13. Take 2 tbsp oil
    14. Make ready As needed Coriander leaves

    Instructions

    Instructions to make Cabbage Sabzi:

    1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
    2. Add chopped onions and fry till golden
    3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
    4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
    5. Add chopped potatoes, cover and cook till potatoes are half cooked
    6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
    7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
    8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

    As simple as that How to Prepare Cabbage Sabzi

    So that’s going to wrap this up with this exceptional food cabbage sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close