Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Sabzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Sabzi is something which I’ve loved my whole life.
Steps to Make Cabbage Sabzi
To get started with this recipe, we must first prepare a few components. You can cook cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cabbage Sabzi:
Prepare 500 grams cabbage
Make ready 1 medium sized potato
Take 1 large Onion
Get 2 medium sized Tomatoes
Get 1 spoon jeera
Take 1 spoon crushed dried methi
Prepare 2 spoons Ginger garlic paste
Get 1 spoon Chilli powder
Prepare 1 spoon coriander powder
Get 1/2 spoon garam masala
Prepare 1/2 spoon turmeric powder
Take As per taste Salt
Take 2 tbsp oil
Make ready As needed Coriander leaves
Instructions
Instructions to make Cabbage Sabzi:
Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
Add chopped onions and fry till golden
Add 2 spoons ginger garlic paste and cook till raw smell goes off
Add chopped tomatoes and required salt and cook till tomatoes turn mushy
Add chopped potatoes, cover and cook till potatoes are half cooked
Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc
As simple as that How to Prepare Cabbage Sabzi
So that’s going to wrap this up with this exceptional food cabbage sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!