Easiest Way to Make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Make ready 1 bunch palak/spinach (chopped)
2. Get 1 small onion (chopped)
3. Get 1 tsp mustard seeds
4. Make ready 1/2 tsp urad dhal/ ulundhu
5. Get 1 tsp chanadhal/ kadalai paruppu
6. Get 2 dry red chilli
7. Make ready 1/2 tsp cumin/jeera seeds
8. Get 3 tbspn grated coconut
9. Get 1/2 cup toor dhal (boiled)
10. Make ready 1/4 tsp turmeric powder
11. Take 2 tbspn oil
12. Take to taste Salt
13. Make ready 1/4 cup Water

Instructions

Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

As simple as that Easiest Way to Make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

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